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We Tried It

Here at WeTried.It, we're just an average family, facing the same online ads and product promises as you. Our reviews come from real-life use, providing you with trustworthy, down-to-earth advice on what to buy (and what to skip).

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Have you seen our Nespresso Barista Review? If you haven’t checked out the review of the fancy milk frother, we recommend it! Here are a couple of simple recipes we love!

Since this review, we’ve moved on to the Aeroccino 4. Read our full Aeroccino 4 Review.

For almost all of the recipes listed below, we’ll be using the “Latte Macchiato” setting on the Nespresso Barista.

A couple tips on Nespresso Barista Recipies

Before you start making Nespresso Barista Recipies, a couple of helpful hints:

• Make sure that the recipe you are using on the app matches the amount of milk you are putting in!!! This will avoid a huge disaster as we discussed in our honest Nespresso Barista Review.
• Whole Milk works the best! The extra fat content makes the bubbles perfect!
• If you are vegan or cutting back on dairy, we can’t recommend Ripple Barista Milk enough. We’ll put a FULL REVIEW shortly of Ripple Barista-style milk, but it’s a great substitute. Mrs. We Tried it took a special trip to buy the last 9 boxes left in Colorado. True story.
• We use Torani Sugar-Free Syrup for most of our recipes. We either get it on Amazon or a World Market nearby. It all depends, but sometimes you can get a better price on Amazon.
• Buy pumps for your syrup. It makes the recipes and clean-up much easier. You can get two pumps for about $7 – well worth it. And you can re-use them with different flavors after a little wash.

Nespresso Barista Snickerdoodle Latte

1. First, pour the milk into the Nespresso Barista jug up to the intermediate level.
2. Set the Nespresso Barista to the “Latte Macchiato” setting.
3. Close the lid and press the start button on the Nespresso Barista.
4. After the Nespresso Barista is done, pour the milk into a cup.
5. In a separate cup, brew a shot of espresso.
6. Pour the espresso in the cup with the milk.
7. Add 1-2 teaspoons of brown sugar.
8. Add cinnamon to taste.
9. Stir.
10. Enjoy!

Nespresso Barista Mocha Recipe

For a slight variation on the standard latte – try using chocolate milk instead!

1. First, pour chocolate milk into the Nespresso Barista jug up to the intermediate level.
2. Set the Nespresso Barista to the “Latte Macchiato” setting.
3. Close the lid and press the start button on the Nespresso Barista.
4. After the Nespresso Barista is done, pour the milk into a cup.
5. In a separate cup, brew a shot of espresso.
6. Pour the espresso in the cup with the chocolate milk.
7. Add whip cream to taste.
8. Enjoy!

Nespresso Barista White Chocolate Mocha Recipe

1. First, pour milk into the Nespresso Barista jug up to the minimum level.
2. Place white chocolate chips pieces (approximately 15 grams) into the Nespresso Barista Jub
3. Set the Nespresso Barista to the “Hot chocolate” setting.
4. Close the lid and press the start button on the Nespresso Barista.
5. After the Nespresso Barista is done, pour the milk (and melted White Chocolate Chips) into a cup.
6. In a separate cup, brew a shot of espresso.
7. Pour the espresso in the cup with the milk and white chocolate chips.
8. Add whip cream to taste.
9. Enjoy!

Pumpkin Spice Latte

1. Pour the milk into the Nespresso Barista jug up to the intermediate level.
2. Set the Nespresso Barista to the “Latte Macchiato” setting.
3. Close the lid and press the start button on the Nespresso Barista.
4. Put about 1 tablespoon of Pumpkin Puree (baby food pumpkin puree works well, here, too!) into a cup
5. Add about 1 tablespoon of brown sugar to the cup. We use Brown Sugar Splenda to cut down on calories and sugar intake.
6. After the Nespresso Barista is done, pour the milk into a cup with the brown sugar and pumpkin puree.
7. In a separate cup, brew a shot of espresso.
8. Pour the espresso in the cup with the milk.
9. Stir.
10. Add Pumpkin Pie Spice to taste.
11. Enjoy!

Salted Carmel Nespresso Barista Recipe

1. First, pour the milk into the Nespresso Barista jug up to the intermediate level.
2. Set the Nespresso Barista to the “Latte Macchiato” setting.
3. Close the lid and press the start button on the Nespresso Barista.
4. After the Nespresso Barista is done, pour the milk into a cup.
5. In a separate cup, brew a shot of espresso.
6. Pour the espresso in the cup with the milk.
7. Add 1-2 teaspoons of Carmel Sauce
8. Stir.
9. Add salt to taste. We like to use Sea Salt in a Grinder to give it a different texture.
10. Enjoy!

Cinnamon Dulce Nespresso Barista Recipe

1. First, pour the milk into the Nespresso Barista jug up to the intermediate level.
2. Set the Nespresso Barista to the “Latte Macchiato” setting.
3. Close the lid and press the start button on the Nespresso Barista.
4. Put 2-3 pumps of Vanilla Syrup in the cup. We like to use Torani Sugar Free Vanilla Syrup.
5. After the Nespresso Barista is done, pour the milk into the cup.
6. In a separate cup, brew a shot of espresso.
7. Pour the espresso in the cup with the milk.
8. Stir.
9. Add cinnamon to taste.
10. Enjoy!

Nespresso Barista Snickers Latte

This is one of Mrs. We Tried It’s favorites!!!! It’s sweet, but delicious. Using Sugar-Free Syrup and only one pump really helps.

1. First, pour chocolate milk into the Nespresso Barista jug up to the intermediate level.
2. Set the Nespresso Barista to the “Latte Macchiato” setting.
3. Close the lid and press the start button on the Nespresso Barista.
4. In the cup, put 1-2 pumps of Toffee Nut Syrup. We use Torani Sugar-Free English Toffee Nut Syrup.
5. In the same cup put 1-2 pumps of Carmel Syrup. We use Torani Sugar-Free Carmel Syrup.
6. In the same cup, put 1-2 pumps of French Vanilla Syrup. We use Torani Sugar-Free French Vanilla Syrup.
7. After the Nespresso Barista is done, pour the chocolate milk into a cup.
8. In a separate cup, brew a shot of espresso.
9. Pour the espresso in the cup with the chocolate milk.
10. Add whip cream to taste.
11. Enjoy!